Pesto Emiliano (Cunza) - The Typical Dressing of Modena

Modena pesto , or C unza , is a traditional condiment from the Modena area and province, made with just three ingredients: seasoned pork lard , sprigs of rosemary and garlic cloves . This very thin mixture is a culinary delight from Emilia.

Ingredients and Preparation of Emilian Pesto

• Seasoned pork lard: The main ingredient that gives Emilian pesto its rich and intense flavor.

• Rosemary: Fresh sprigs that add a refreshing, herbaceous aroma.

• Garlic: Cloves that give a pungent and tasty note.

Using Emilian Pesto in Traditional Cuisine

Modena pesto is traditionally used with a sprinkling of grated Parmigiano Reggiano to stuff crescentine: famous local focaccias, also known as tigelle, shaped like small flattened disks of dough. This combination enhances the flavors of the sauce, making every bite irresistible.