About us

Home to authentic delicacies, from Prosciutto Crudo di Parma and Parmigiano Reggiano DOP, to Tortellini and Balsamic Vinegar of Modena, Emilia Romagna is a culinary paradise. We want to bring the gastronomic delights of the Emilian Apennines to the world. Starting from Zocca , a town at eight hundred meters above sea level, full of villages, delicious gastronomy and extraordinary people.