Artisan Cotechino - The Traditional Emilian Dish

Cotechino is a traditional Emilian dish that cannot be missed on the table during the holidays and throughout the winter period. Produced with top quality Italian meat and handcrafted, it retains all the authentic taste of tradition.

Tradition and Quality of Artisan Cotechino

• Traditional dish: Cotechino is a classic of Emilian cuisine, appreciated throughout the country.

• Quality Italian Meat: We only use selected high quality meat to ensure an excellent product.

• Artisanal processing: Each cotechino is carefully processed to preserve its authentic taste and tradition.

Ideal for Holidays and Winter

• Christmas holidays: Cotechino is an essential dish during the Christmas holidays.

• Winter Season: Perfect for warming up cold winter days with a rich, savory taste.