Parmigiano Reggiano DOP 40 Months: A Masterpiece of Flavor and Nutrition

The Parmigiano Reggiano DOP 40 Mesi is a true gastronomic excellence, characterized by an intense but balanced flavor, a characteristic and persistent aroma, and a grainy and crumbly structure. This cheese not only enhances your dishes, but also offers incredible nutritional benefits.

Distinctive Features

• Long Maturing : Thanks to its 40 months of maturing, Parmigiano Reggiano DOP is lactose-free, maintaining its flavour and nutritional properties intact.

• Nutritional Composition: Contains only 30% water and 70% nutrients, including proteins, vitamins, phosphorus, calcium and minerals. Rich in essential amino acids, it is highly digestible thanks to the presence of enzymes that modify casein, making it easily assimilated.

• Flavor and Aroma: Dry, crumbly and grainy, with a strong and complex flavor. Notes of spices and dried fruit are predominant, offering a unique taste experience.

Perfect Pairings

• Wines: It pairs beautifully with full-bodied and structured red wines, as well as with dessert and meditation white wines.

• Honey and Jams: Ideal at the end of a meal with honey, jams and mustards. The perfect combination is with traditional balsamic vinegar from Modena or Reggio Emilia.

• Cooking: Perfect for grating on pasta, rice, soups or to flavor any filling from cappelletti to erbazzone.