Emiliano Nostrano Salami - Rich in Flavor and Tradition

Our salami is rich in flavor, obtained from selected pork meats and treated with skill, experience and passion.

Ingredients and Preparation of Salami

The ingredients used for the production of salami are:

• Selected pork: Only high quality meat.

• Salt, pepper and garlic: Traditional spices and aromas that give salami its unique taste.

The meat is stuffed and aged for at least 65 days , ensuring a rich and intense flavour.

Characteristics of Emilian Local Salami

• Craftsmanship: The preparation of the salami is carried out with skill and passion.

• Intense flavor: The mix of meat, salt, pepper and garlic creates an unmistakable taste.

• Curing: A curing period of at least 65 days to achieve the perfect consistency and flavor.