Mortadella Bologna IGP - The Excellence of the Emilian Capital

Mortadella Bologna IGP is the cured meat par excellence of the Emilian capital, an Italian excellence that is deeply identified with its land of origin, so much so that it is often simply called "Bologna".

Origin and Tradition of Mortadella Bologna IGP

• Capital of Emilia: Mortadella Bologna IGP is closely linked to Bologna, its city of origin.

• Italian excellence: A product renowned throughout the world for its quality and unmistakable flavour.

Characteristics of Mortadella Bologna IGP

• IGP (Protected Geographical Indication): This certification guarantees the authenticity and quality of the product.

• Unique taste: Mortadella Bologna PGI is known for its delicate flavour and soft consistency.

• Tradition: Produced following traditional methods, handed down from generation to generation.