Prosciutto di Parma DOP 30 months - The Authentic Taste of Italian Tradition

Prosciutto di Parma DOP 30 months is made from three simple and fundamental ingredients: selected pork legs , salt , and the right air .

The Art of Curing Parma Ham DOP 30 Months

Prosciutto di Parma DOP with a minimum maturation of 30 months is the result of a natural and traditional process that gives it a unique flavour.

How to Enjoy Parma Ham DOP 30 Months

Prosciutto di Parma DOP can be enjoyed in various ways:

• With tigelle (or crescentine): Simple and traditional, to fully appreciate the flavour of 30-month-aged PDO Parma ham.

• With Parmigiano Reggiano DOP: The flakes of Parmigiano Reggiano DOP enhance the sweet and savoury flavour of the 30-month-old Parma DOP raw ham.

• With fresh fruit: In summer, pair with fresh melon; in autumn, try with figs for a sweet and succulent combination.