Penne Lisce Martelli

In the Neapolitan tradition, penne are born smooth . If worked cold, bronze drawn and dried slowly, the smooth pasta becomes porous and does not need the ridges to hold the sauce. In fact, the more uniform thickness compared to its ridged sister makes it particularly refined. A drizzle of oil is enough to understand the difference!

Features of Penne Lisce Martelli

• Cold processing: The pasta is cold processed to keep its organoleptic properties intact.

• Bronze drawing: This process gives the pasta a porous surface, ideal for retaining the sauce.

• Slow drying: A method that preserves the flavor and texture of the pasta, making it perfect for any sauce.

Advantages of Penne Lisce Martelli

• Natural porosity: The smooth pasta, thanks to the bronze drawing, retains the condiments without the need for ridges.

• Uniform Thickness: Compared to rigatoni, smooth penne offer a more uniform and refined texture.

• Versatility in the kitchen: Perfect with a simple drizzle of oil or with more complex sauces, smooth penne enhance every flavor.

Perfect Pairings

• Drizzle of oil: A drizzle of extra virgin olive oil is enough to appreciate the quality of smooth penne.

• Light sauces: Ideal for light sauces based on vegetables, fish or white meat.

• Refined dishes: Their uniform consistency also makes them suitable for gourmet preparations.