How to cook tortellini in broth?

The tortellini in broth they represent one of the most iconic dishes of Emilian cuisine, a symbol of celebration and tradition. Perfect for celebrating special moments like Christmas and other holidays, tortellini are small treasure chests of fresh pasta filled with a tasty mix of meat and spices, served in a hot and fragrant meat broth. The traditional recipe requires genuine ingredients and a little patience, but the result is a dish that tells the story and soul of Emilia.

Ingredients for tortellini (for 4-6 people):

• For the broth:

  • 1 Chicken (or a capon, if you want a richer broth)
  • 500 g of beef (better if with the bone)
  • 1 onion
  • 2 carrots
  • 2 coasts of celery
  • Salt large to taste

Preparation:

1. Prepare the broth:

The meat broth is the fundamental element for serving tortellini according to tradition. Here is how to prepare it best:

• Put the chicken and the beef in a large pot and cover with plenty of cold water.
• Add the onion , the carrots , the celery and a handful of coarse salt .
• Bring to the boil and then lower the heat. Leave to cook for low heat for at least 3 hours , periodically removing the foam that forms on the surface to obtain a clear broth.
• Once ready, filter the broth and keep it warm.

2. Cook the tortellini in broth:

• Boil up the broth.
• Gently add the tortellini to the broth and cook them for 3-4 minutes , until they float.
• Serve the tortellini immediately in very hot broth, sprinkling with a little salt if desired. Parmesan cheese grated.

Advice:

• Fresh tortellini can be prepared in advance and frozen before cooking. To cook them from frozen, simply immerse them directly in boiling broth.
• The Parmesan cheese is essential to enhance the flavor of the filling. Use only high-quality Parmigiano, preferably aged 24-30 months.
• If you prefer a more delicate broth, you can use only beef or capon .

The tortellini in broth are much more than a simple dish: they represent the essence of Emilian cuisine, made of tradition, attention to detail and love for genuine ingredients. Perfect for warming the soul on the coldest days or to celebrate the most special moments, this dish is an authentic masterpiece of flavors.

Enjoy your meal!